Pastry Chef | Amano Bakery
Savor Group
Pastry Chef | Amano Bakery
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Amano Bakery is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.
The Opportunity
Amano has a fantastic opportunity for a Pastry Chef to join the team!
Ideally, you will have 2+ years experience in production as well as plated desserts, the ability to illustrate technique and knowledge across patisserie, a relevant patisserie or cookery qualification, and an enthusiastic and dedicated attitude.
In this role you will be responsible for:
- Quality execution of all patisserie offerings
- The day to day operations of your appointed kitchen section
- Monitoring portion and waste control
- Effective stock management including, ordering, receipting, storing and rotation
- Assisting with the training and development of junior chefs
The Benefits
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Competitive hourly pay + great staff benefits package + weekly payroll!, Permanent full time position + time in lieu + additional annual leave!, A premium hospitality group with an inclusive team and supportive management.
Savor Group
Pastry Chef | Amano Bakery
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Amano Bakery is a bakery that uses authentic, artisanal baking techniques from Europe and showcases them using NZ grains. Each loaf is handcrafted, made fresh every day. Hence, Amano - Inspired by the Italian phrase "by hand". Our emphasis is on sustainable, seasonal, locally-sourced food. Sourdoughs, ciabattas and miche loaves sit alongside pastries, tarts, slices and large seasonal cakes. And lunch at Amano Bakery includes traditional Italian pizza. Seasonal ingredients, long fermented by the slice, hot out of the oven.
The Opportunity
Amano has a fantastic opportunity for a Pastry Chef to join the team!
Ideally, you will have 2+ years experience in production as well as plated desserts, the ability to illustrate technique and knowledge across patisserie, a relevant patisserie or cookery qualification, and an enthusiastic and dedicated attitude.
In this role you will be responsible for:
- Quality execution of all patisserie offerings
- The day to day operations of your appointed kitchen section
- Monitoring portion and waste control
- Effective stock management including, ordering, receipting, storing and rotation
- Assisting with the training and development of junior chefs
The Benefits
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Competitive hourly pay + great staff benefits package + weekly payroll!, Permanent full time position + time in lieu + additional annual leave!, A premium hospitality group with an inclusive team and supportive management.
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