Ortolana | Chef de Partie
Savor Group
Ortolana | Chef de Partie
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Ortolana is where we started to bring the garden to the city. Ortolana is ‘market gardener’ in Italian and is where we use the best seasonal, local produce from local growers. Where we connect our food to the people and stories behind it. Ortolana is sweet, sophisticated, classy and casual. Set in the Pavilions at Britomart. By day a sun-filled conservatory and by night dine under a sea of gentle fairy lights. Come for meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is a fresh haven in the heart of Britomart providing a warm, gentle energy
The Opportunity
We have an opportunity for an experienced hospitality professional to step into the role of Chef de Partie! Ideally, you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
In this role you will be responsible for:
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time position + time in lieu + additional annual leave!, Competitive hourly rate + great staff benefits package + weekly payroll!, A premium hospitality group with great growing opportunities!
Savor Group
Ortolana | Chef de Partie
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Ortolana is where we started to bring the garden to the city. Ortolana is ‘market gardener’ in Italian and is where we use the best seasonal, local produce from local growers. Where we connect our food to the people and stories behind it. Ortolana is sweet, sophisticated, classy and casual. Set in the Pavilions at Britomart. By day a sun-filled conservatory and by night dine under a sea of gentle fairy lights. Come for meetings, weekend brunch, coffee and scones, long lunches, slow afternoons, intimate dinners or large group bookings, Ortolana is a fresh haven in the heart of Britomart providing a warm, gentle energy
The Opportunity
We have an opportunity for an experienced hospitality professional to step into the role of Chef de Partie! Ideally, you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!
In this role you will be responsible for:
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time position + time in lieu + additional annual leave!, Competitive hourly rate + great staff benefits package + weekly payroll!, A premium hospitality group with great growing opportunities!
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