Chef de Partie | New Opening
Savor Group
Chef de Partie | New Opening
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Savor Group is excited to announce that we’re opening a new venue! One where the service is casual in style but executed with purpose. Whether a guest is enjoying our high-tech entertainment, dining, or just grabbing a drink, we’re looking for people who are attentive, knowledgeable, and proactive – always offering solutions. We’re creating a space that’s high-energy, welcoming, and memorable.
The Opportunity
We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie! Ideally you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! Ideally, you would be familiar with Italian or European cuisines and be able to run a busy section.
In this role you will be responsible for:
- The operation of your appointed kitchen section, including the grill and pass
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time roles available in a brand new kitchen!, Great Britomart location with supportive team!, Competitive hourly pay + great staff benefits package +additional annual leave!
Savor Group
Chef de Partie | New Opening
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Savor Group is excited to announce that we’re opening a new venue! One where the service is casual in style but executed with purpose. Whether a guest is enjoying our high-tech entertainment, dining, or just grabbing a drink, we’re looking for people who are attentive, knowledgeable, and proactive – always offering solutions. We’re creating a space that’s high-energy, welcoming, and memorable.
The Opportunity
We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie! Ideally you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! Ideally, you would be familiar with Italian or European cuisines and be able to run a busy section.
In this role you will be responsible for:
- The operation of your appointed kitchen section, including the grill and pass
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
When you join Savor Group you are joining a company that values you. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Permanent full-time roles available in a brand new kitchen!, Great Britomart location with supportive team!, Competitive hourly pay + great staff benefits package +additional annual leave!
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