Chef de Partie | Azabu Mission Bay
Savor Group
Chef de Partie | Azabu Mission Bay
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is situated on the beach of Mission Bay with stunning views of Rangitoto Island.
The Opportunity
We have an opportunity for an experienced hospitality professional to step into the role of Chef de Partie! Ideally you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! In addition must have sushi or sashimi experience, fish prep and quality control, Japanese food and product knowledge.
In this role you will be responsible for:
- Preparing sushi and sashimi - experience with this is a must
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Full-time position available!, Permanent position + time in lieu + additional annual leave!, Competitive hourly pay + great staff benefits package + weekly payroll!
Savor Group
Chef de Partie | Azabu Mission Bay
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Award winning, Azabu has long been a mainstay in the Ponsonby dining scene and now with a beachside location in Mission Bay. The menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. Azabu is situated on the beach of Mission Bay with stunning views of Rangitoto Island.
The Opportunity
We have an opportunity for an experienced hospitality professional to step into the role of Chef de Partie! Ideally you will have 2 years experience in a comparable role, level 4 or equivalent cookery qualification, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! In addition must have sushi or sashimi experience, fish prep and quality control, Japanese food and product knowledge.
In this role you will be responsible for:
- Preparing sushi and sashimi - experience with this is a must
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Contributing to the overall customer experience
- Assisting in the execution of stock management including, ordering, receipting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
The Benefits
When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.Full-time position available!, Permanent position + time in lieu + additional annual leave!, Competitive hourly pay + great staff benefits package + weekly payroll!
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